Wholegrain oat flour Ecosem

Natural oat flour – nutritional power and delicate nutty aroma

Oat flour is an exceptional ally in healthy cooking, offering a rich profile of proteins and minerals. It is a great alternative to regular flour when preparing dough, providing proteins that are perfectly absorbed by the body.

Why choose Ecosem oat flour?

Stone-milled: This traditional method guarantees the preservation of the beneficial fats and fibers characteristic of oats.
Heart care: Oats contain beta-glucans – specific fibers with a proven positive effect on cholesterol levels.
Antioxidant protection: The antioxidants in oats help fight free radicals, reducing the risk of cardiovascular disease.
Metabolic balance: As a rich source of magnesium, oat flour supports the work of over 300 enzymes, including those responsible for insulin secretion and glucose absorption.
Pure and natural product: No artificial additives, with a light and pleasant nutty aroma.

Application: Thanks to its fine and smooth texture, the flour is ideal for thickening sauces or as a base for biscuits, cakes, pancakes and healthy snacks. It can be successfully mixed with wheat flour for a richer taste of your baked goods.