Wholegrain rice flour Ecosem

100% Whole Grain Rice Flour – Clean Energy and Fine Texture from Ecosem

Our whole grain rice flour is created for those looking for a light, easily digestible and healthy alternative in their kitchen. Made from a specially selected variety of white long grain rice, it preserves all the valuable nutrients of the grain thanks to our careful processing.

Why choose our whole grain rice flour?

• Stone-milled: This method ensures that all vitamins, enzymes, minerals and fiber are preserved in the grain. The process is completely natural and preserves nutrients in their authentic form.
• Complete composition: Our flour contains all the components of the grain – endosperm, germ and bran – in the proportions determined by nature. Nothing is removed and nothing is added.
• Light and functional: The flour is distinguished by a fluffy and finely ground structure. It is rich in carbohydrates and low in fat, making it an ideal source of energy.
• No artificial additives: Guaranteed pure product for healthy eating.

Application: Ideal base for preparing a variety of gluten-free products such as breads, pastries, cakes and biscuits. Thanks to its fine texture, it is also an excellent means for thickening sauces.