Wholegrain eincorn flour Ecosem

Einkorn is an ancient wheat with low gluten content and a powerful antioxidant. It contains almost twice as much fat, protein, phosphorus and vitamins (A and B) compared to regular wheat.

Why is our flour special?

• Stone mill grinding: We grind the grain slowly and without heating. This way we retain all enzymes, vitamins and minerals to the maximum extent.
• Complete composition: Our flour contains valuable oils from the germ, fiber from the bran and protein from the endosperm.
• 100% natural: Nothing is removed and nothing is added. The product reaches you in its purest form.

Application: Ideal for making diet baked goods, rustic bread, small cakes, healthy pancakes, muffins and cookies. Suitable for general use in the kitchen.

Nothing is removed or added. The flour is 100% natural, ground in a stone mill to preserve all the valuable vitamins and minerals of the lime.