Breadcrumbs

1,50  VAT included

In the quest for a zero waste production, every loaf of bread has a mission – if it is not bought, it becomes breadcrumbs. Suitable for classic breading of fish, meat, cheese or vegetables – it will give a delicate crispy crust. It can also be used to thicken soups, or as a structural complement to meatballs, for example.

 

Ingredients: White wheat flour, water, whole wheat flour, sourdough (white wheat flour, water, whole wheat flour), salt

Net quantity: 120 g

Storage conditions: in a dry and ventilated place.
Directions for use: for direct consumption

Price includes VAT for 1 pc (120 g)


Nutritional value per 100g:

  • Energy value: 816 kJ/315 kcal;
  • Fat: 3.3 g, of which saturated: 0.6 g;
  • Carbohydrates: 40 g, of which sugars: 0.3 g;
  • Protein: 10.8 g;
  • Salt: 1.4 g