Gluten free buckwheat fusilli

Gluten free buckwheat fusilli

2,30 € VAT included

Gluten-free buckwheat fusilli – the power of antioxidants in every dish

Enjoy a nutritious and light meal with our buckwheat fusilli. Made from 100% high-quality buckwheat flour, ground in a stone mill, they combine the specific nutty taste of buckwheat with an excellent texture suitable for any culinary ideas.

Why choose Ecosem buckwheat fusilli?

  • 100% natural and pure composition: We use only gluten-free buckwheat flour and water. Without any preservatives, enhancers or artificial additives.
  • Stone-ground: The flour from which the fusilli are made is processed using a traditional method that preserves the fiber and natural nutrients of the grain.
  • Rich in nutrients: Buckwheat is known for its content of antioxidants, minerals and proteins, which makes these fusilli an excellent choice for a healthy menu.
  • Kitchen versatility: Their spiral shape holds sauces perfectly, making them ideal for warm main courses, fresh salads or even a nutritious morning snack.

Application: Pour the packet into 2.5 l of boiling salted water, boil for 12–15 minutes and garnish as desired.

Rate: 1 EUR = 1.95583 BGN Category: Tags: , , , , , , Brand:

Ingredients: 100% gluten-free buckwheat flour, ground in a stone mill, water.

Net quantity: 250g

Storage conditions: in a dry and ventilated place.
Instructions for use: for direct consumption

Price includes VAT for 1 pc

Nutritional value per 100g:

  • Energy value: 1611 kJ/381 kcal;
  • Fat: 3.2 g, of which saturated: 0.6 g;
  • Carbohydrates: 71.8 g, of which sugars: 0.7 g;
  • Proteins: 13.1 g;
  • Salt: 0 g

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