White wheat flour for banitsa Evamel

1,80  VAT included

Manufacturer: Evamel – mill in the village of Orehovitsa

  • from grain from our own fields;
  • without artificial additives;
  • without bleaches;
  • without improvers;

Banitsa flour is a high-quality flour, smooth, white with perfect technological and culinary qualities. Specialized for rolled and pulled banitsa crusts. With a high gluten content, which contributes to the elasticity and strength of the crusts. Highly valued by specialists in the production of typical Bulgarian banitsa.

Obtained from grinding wheat, with a higher protein content.

100% natural!

Ingredients: 100% wheat

Net quantity: 1 kg

Storage conditions: in a dry and ventilated place.

The price is including VAT for 1 pc (1 kg)


Nutritional value per 100g:

  • Energy value: 1493 kJ/356 kcal;
  • Fat: 1.49 g, of which saturated: 0.36 g;
  • Carbohydrates: 75.4 g, of which sugars: 0.2 g;
  • Proteins: 12.04 g;
  • Salt: 0.1 g