White wheat flour for banitsa Evamel
1,80 € VAT included
Manufacturer: Evamel – mill in the village of Orehovitsa
- from grain from our own fields;
- without artificial additives;
- without bleaches;
- without improvers;
Banitsa flour is a high-quality flour, smooth, white with perfect technological and culinary qualities. Specialized for rolled and pulled banitsa crusts. With a high gluten content, which contributes to the elasticity and strength of the crusts. Highly valued by specialists in the production of typical Bulgarian banitsa.
Obtained from grinding wheat, with a higher protein content.
100% natural!
Ingredients: 100% wheat
Net quantity: 1 kg
Storage conditions: in a dry and ventilated place.
The price is including VAT for 1 pc (1 kg)
Nutritional value per 100g:
- Energy value: 1493 kJ/356 kcal;
- Fat: 1.49 g, of which saturated: 0.36 g;
- Carbohydrates: 75.4 g, of which sugars: 0.2 g;
- Proteins: 12.04 g;
- Salt: 0.1 g




