Wholegrain buckwheat flour Ecosem

Wholegrain buckwheat flour Ecosem

3,16 € VAT included

Natural Whole Grain Buckwheat Flour – The Power of Antioxidants and Nature

Our whole grain buckwheat flour is created for those who value clean food. Milled slowly and gently, it preserves all the valuable microelements of buckwheat, turning every dish into a source of health and vitality.

Why is our buckwheat flour special?

  • Traditional stone mill grinding: This method ensures that all vitamins, enzymes and fiber are preserved in the grain. Cold grinding protects the valuable ingredients from oxidation.
  • Rich in minerals and vitamins: Buckwheat is a natural source of iron, calcium, potassium, phosphorus, iodine and zinc. It contains vitamins A, C, P and important organic acids such as citric and malic.
  • Natural source of flavonoids: Rich in compounds that help the body fight aging processes and free radicals.
    100% Natural and Pure: No artificial additives, preservatives or enhancers. Nothing removed, nothing added.

Application: Ideal for making iconic Russian pancakes (blini), gluten-free pastries, cakes and homemade macarons. Adds a light nutty flavor and density to your diet baked goods.

Rate: 1 EUR = 1.95583 BGN Category: Tags: , , , , , , , Brand:

Ingredients: 100% buckwheat grain, no additives

Net quantity: 1 kg

Storage conditions: in a dry and ventilated place.

The price is including VAT for 1 piece (1 kg)

Nutritional value per 100g:

  • Energy value: 1606 kJ/384 kcal;
  • Fat: 3.1 g, of which saturated: 0.7 g;
  • Carbohydrates: 71 g, of which sugars: 2.6 g;
  • Proteins: 8 g;
  • Salt: 0 g

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