Wheat flour type 1150 Ecosem

Natural whole wheat flour – fluffy texture with full-value composition

Our whole wheat flour is the perfect choice for those who do not want to compromise between nutrients and soft bread structure. It is produced by sifting whole grain flour, ground in a stone mill, which gives it superiority over industrial alternatives.

Why is whole wheat flour from a stone mill better?

• Cold grinding: The stones of our mill remain cold during the process, while the metal rollers in the industry heat the grain to high temperatures and burn off important nutrients.
• Naturally enriched: When stone grinding, whole wheat flour absorbs some of the fatty acids of the germ and proteins from the shell even before sifting. This gives it a higher nutritional value compared to industrial whole wheat flour.
• Preserved nutrients: The method guarantees the preservation of the natural vitamins, enzymes and minerals of the wheat grain.
• No additives: The product is completely natural, without artificial enhancers or preservatives.

Application: Ideal for preparing all kinds of diet baked goods, fluffy homemade bread, rustic cakes, pastries and other pastries. Suitable for general daily use in the kitchen.

Our standard wheat flour is ground in a stone mill, which guarantees the preservation of most of the minerals and nutrients of the grain. This traditional production method gives the flour a specific aroma and excellent qualities for preparing darker and healthier baked goods.