White wheat flour Ecosem

Natural White Wheat Flour – Tradition and Fluffy Softness

Discover the healthier alternative to classic white flour. Our flour is produced from a Bulgarian variety of wheat grown in the Danube Plain and is slowly ground in a stone mill to reach your table in its purest form.

Why is it a better choice than industrial flour?

• Cold Stone Milling: Unlike industrial rollers that heat up and “burn” nutrients, our stones remain cold, preserving the valuable vitamins and minerals in the grain.
• Naturally Enriched: During the milling process, white flour absorbs some of the fatty acids of the germ and proteins from the shell before they are sifted. The result is a product with much higher nutritional value.
• No bleach: The characteristic cream color (Dobrudja type 700-750) is proof of the natural origin and the lack of chemical processing.
• Quadruple sifting: To achieve the perfect fluffy structure, we sift the flour four times through special fine sieves.

Use: Ideal for those who do not want to compromise on the taste of traditional white bread, but are looking for quality. Suitable for rustic bread, fluffy cakes, healthy pancakes, muffins and homemade cookies.