Wholegrain spelt flour Ecosem

Natural Whole Grain Spelt Flour – Ancient Strength and Easy Digestion

Discover the benefits of spelt – a special variety of wheat known since ancient times. Our whole grain flour is made from carefully grown grain and is stone-milled to fully preserve its unique nutritional profile.

Why choose our spelt flour?

• Excellent absorption: The ingredients of spelt are water-soluble, which greatly facilitates their absorption by the body and aids digestion.
• Slow grinding in a stone mill: We grind the spelt slowly and without heating, which guarantees the preservation of all vitamins, minerals and enzymes.
• Natural contact with nature: During the process, the grain comes into contact only with natural stones, made of the same minerals that the plant ate in the soil.
  100% natural: We do not add or remove anything from this flour. It contains valuable oils from the germ, fiber from the bran and protein from the endosperm.
• Health benefits: Regular consumption of spelt improves blood circulation, facilitates kidney function and has a purifying and vasodilating effect on the body.

Uses: Suitable for all types of healthy baked goods – from dense country bread and small cakes to fluffy pancakes, muffins and homemade cookies.