Eincorn fusilli
1,68 € VAT included
Whole Grain Einkorn Fusilli – An Ancient Superfood for the Modern Table
Enjoy the perfect combination of tradition and health with our einkorn fusilli. Made from 100% whole grain einkorn flour, ground in a stone mill, these fusilli bring the power of one of the most ancient grains, preserved in its purest form.
Why choose Ecosem einkorn fusilli?
- Traditional grinding: We use stone-ground flour, which ensures that all the vitamins, minerals and enzymes of the einkorn remain in the pasta.
- 100% wholesome ingredients: Made only from whole grain flour and water. No added preservatives, artificial colors or enhancers.
- Easy to digest: Egg is known for being much easier for the body to process compared to modern wheat, making our fusilli suitable for a light lunch or dinner.
- Rich flavor and texture: Their spiral shape is ideal for holding your favorite sauces, adding a specific, slightly nutty flavor to any dish.
Application: Extremely suitable for fresh pasta salads, rich main courses with sauce or even for a healthy morning snack with cheese and butter.
Ingredients: 100% whole grain einkorn flour, ground in a stone mill, water.
Net quantity: 250g
Storage conditions: in a dry and ventilated place.
Price includes VAT for 1 pc
Nutritional value per 100g:
- Energy value: 1623 kJ/384 kcal;
- Fat: 2.2 g, of which saturated: 0.6 g;
- Carbohydrates: 74.5 g, of which sugars: 2.2 g;
- Proteins: 11.9 g;
- Salt: 0 g




