Yufka – oven baked pasta
2,60 € VAT included
The classic Bulgarian yufka, but without the unnecessary ingredients. Aromatic, crispy and suitable even for direct consumption. There are many preparation options – but they are all a good idea.
Ingredients: White semolina flour, fresh cow’s milk, chicken eggs, white wheat flour, salt
Net quantity: 140 g
Storage conditions: in a dry and ventilated place.
Instructions for use: for direct consumption
Price includes VAT for 1 pc (140 g)
Nutritional value per 100 g:
- Energy value: 1451 kJ/347 kcal;
- Fat: 5.5 g, of which saturated: 3.4 g;
- Carbohydrates: 34.7 g, of which sugars: 3 g;
- Proteins: 17.8 g;
- Salt: 0.6 g




