Wheat flour type 1150 Evamel

Manufacturer: Evamel – mill in the village of Orehovitsa

• from grain from our own fields;
• without artificial additives;
• without bleaches;
• without improvers;

Type 1150 or the so-called standard flour is a high-quality dark flour.

Compared to white flour, standard flour has a higher content of minerals, fiber, vitamins, proteins and nutrients. Produced from the peripheral parts of the wheat grain, this flour is lower in calories, which makes it suitable for making standard bread and all kinds of diet and diabetic products. Increasingly preferred by people adhering to a healthy diet and people suffering from diabetes. The ash content of this type of flour is 1.15%, which also explains the darker, grayish-yellowish color. No dyes, correctors or additives are added to the flour.