Wholegrain rye flour Ecosem

Natural Whole Grain Rye Flour – Authentic Taste and Pure Nature

Our whole grain rye flour is made from high-quality rye grown in the fertile fields of the Danube Plain. Created with respect for tradition, it carries within itself the power of nature and the full range of beneficial ingredients of the grain.

Why is our rye flour special?

• Traditional stone mill grinding: We grind the grains slowly and without heating, which allows us to preserve all vitamins, enzymes and minerals.
• Biological integrity: The flour contains all the valuable oils from the germ, the fibers from the bran and the proteins from the endosperm.
• Pure and natural product: We add nothing and remove nothing – you get 100% natural flour, exactly as it came out of the stone mill.
• Natural contact with nature: During grinding, the grain comes into contact only with the natural stones of the mill, made of the same mineral elements as the soil.

Use: Ideal for all kinds of diet baked goods, traditional country bread, small cakes, healthy pancakes, aromatic muffins and cookies. Recommended for people who appreciate the rich taste and high nutritional value.

Our whole grain rye flour contains all the valuable oils from the germ and the fiber from the bran, as it is ground in a stone mill. This production method ensures that the product remains completely natural, with nothing added or removed, making it ideal for making authentic country bread, healthy pancakes and muffins.