Wholegrain chickpea flour Ecosem

Natural Whole Grain Chickpea Flour – Plant Protein and a Fine Nutty Flavor

Discover the power of chickpeas with our whole grain flour, made from a specially selected variety grown in our fields near the village of Stambolovo. With its high protein and fiber content, it is the ideal choice for people who do not consume meat and for anyone looking for a nutritional alternative in the kitchen.

Why is our chickpea flour unique?

• Stone-milled: Thanks to this traditional method, all vitamins, enzymes, minerals and fiber are preserved in the grain. The process is gentle and guarantees a completely natural product.
• Rich nutritional profile: An exceptional source of folic acid, iron, magnesium, potassium and vitamin B-6.
  100% complete: Contains all parts of the grain – endosperm, germ and bran, in their natural proportions. Nothing is removed and nothing is added.
• Gluten-free power: A naturally gluten-free product with a fluffy and finely ground texture.

Application: Chickpea flour is extremely versatile. Use it to make falafel, hummus, gluten-free pizzas, omelets (with juice for a vegan alternative to eggs), soups and pastries. It is also an excellent thickener for sauces and stews.