Rye bread
2,80 € VAT included
A bread with a distinct but balanced earthy sour taste, characteristic of rye. Crispy crust and soft, evenly porous interior. The perfect loaf for a dark bread lover.
Ingredients: White wheat flour, water, whole grain rye flour, sourdough starter (water, white wheat flour, whole grain wheat flour), salt
Nutritional value per 100g:
- Energy value: 812 kJ/194 kcal;
- Fat: 1.8 g, of which saturated: 0.5 g;
- Carbohydrates: 37.6 g, of which sugars: 0.9 g;
- Proteins: 6.6 g;
- Salt: 1 g
Net quantity: 500g
Storage conditions: in a dry and ventilated place.
Instructions for use: for direct consumption
The price is including VAT for 1 pc ( 500 g)
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