Wholegrain wheat bread

Ingredients: Water, wholegrain wheat flour, sourdough starter (white wheat flour, water, whole wheat flour), white wheat flour, salt

Nutritional value per 100 g:

• Energy value: 812 kJ/194 kcal;
• fats: 1.8 g, of which saturated: 0.5 g;
• carbohydrates: 37.6 g, of which sugars: 0.9 g;
• proteins: 6.6 g;
• salt: 1 g

Net quantity: 500 g

Storage conditions: in a dry and ventilated place.
Instructions for use: for direct consumption

The price is including VAT for 1 pc (500 g)